Step-by-Step Guide to Make Super Quick Homemade Fish Samosa

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fish samosa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Fish Samosa is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Fish Samosa is something that I’ve loved my whole life. They are fine and they look wonderful.

Today we are making fish shaped samosa.with yummy potato filling. If you like the recipe please like 👍 share and subscribe to sunita's. Tin Fish Or Tuna Samosa Recipe. Easy And Tasty Fish Samosa In Sri Lankan Style.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fish samosa using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fish Samosa:

1. Get maida / all-purpose flour
2. Make ready refined Oil
3. Get Oil for deep frying
4. Get Salt
5. Make ready Water
6. Get Ajwain/carom seeds
7. Take cloves
8. Take Stuffing
9. Make ready aloo( potatoes) boiled & mashed
10. Take Onion finely chopped
11. Get coriander leaves chopped
12. Take green chillies chopped
13. Take Mayonnaise
14. Prepare black pepper powder
15. Get chaat masala powder
16. Make ready salt
17. Get tomato sauce

A wide variety of seafood samosa options are available to you, such as warranty of core components, key selling points, and applicable industries. See more ideas about samosa, indian food recipes, samosa recipe. Homemade Punjabi Crunchy Beef Samosa from scratch. The best samosa dough made easy with spiced ground beef and.

Steps to make Fish Samosa:

1. First make dough for our fish samosa. Take a bowl add all-purpose flour (Maida), add oil, ajwain, salt, water and bind it all to form a little hard Dough.
2. Cover it and rest it for 10 mins. Then make poori like shape and in the middle of it put some little amount of stuffing like a straight line.
3. Then cut it from the sides as shown in the above pictures. Just keep folding it cross.
4. Then for it's tail take a knife 🔪 and make some line marks. For it's eye's used Cloves.
5. Turn on the gas and place a kadhai and pour Oil, when the oil is little hot just fry the fish shape Samosa. The flame should be low to medium, check accordingly. If one side done then flip it to other side.
6. Note: At a time you can fry 6 Samosa. It will take around 20 mins to get fried.
7. It's done turn off the flame. Serve it with Chutney.

Homemade Punjabi Crunchy Beef Samosa from scratch. The best samosa dough made easy with spiced ground beef and. For those who love fish and want to constantly come up with new ways to have it all the time, this one is the perfect snack. Somali samosas are spicy-aromatic, not spicy-hot, even though a few prefer to add some extra chilli. In a few cases you might come across fish samosas or vegetarian samosas served in Somali cafes.

So that is going to wrap it up for this special food fish samosa recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!