Step-by-Step Guide to Make Perfect Lamb Casserole with Dumplings

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lamb casserole with dumplings. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lamb Casserole with Dumplings is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Lamb Casserole with Dumplings is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook lamb casserole with dumplings using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lamb Casserole with Dumplings:

1. Prepare 1 kg boneless lamb shoulder, diced
2. Get 2 leeks, sliced
3. Take 3 carrots, peeled and sliced
4. Prepare 3 celery stalks, sliced
5. Prepare 2 onions, peeled and sliced
6. Take 2 garlic cloves
7. Prepare 1 oxo cube
8. Prepare 1/2 tsp garlic powder
9. Make ready 1/2 tsp paprika
10. Get 650 ml stock (I use 2 Knorr Chicken stock pots)
11. Make ready For the dumplings:
12. Prepare 45 g butter, diced (plus extra for glazing)
13. Take 150 g self-raising flour
14. Take 1 egg
15. Make ready 4 tbsp fresh parsley and chives, finely chopped
16. Get 75 ml milk

Steps to make Lamb Casserole with Dumplings:

1. Preheat oven to 160°C/140°C fan. Heat 2 tbsp of rapeseed oil in a overproof casserole dish, over a medium high heat. Add the lamb and brown all over you may need to do this in 2 or 3 batches.
2. Add the leek, carrot, celery, onion and garlic to the lamb, stir until combined. Add the Oxo, garlic powder and paprika, then the stock. Cover dish with a lid, then place in the oven and cook for 1¾ hours.
3. When the lamb has been cooking for 1½ hours, make the dumplings. Place the flour in a medium bowl, add the butter and rub it into the flour. Lightly beat the egg then add with the herbs and milk into the centre of the flour. Bring together to make a soft and sticky dough.
4. Remove the dish from the oven, stir the lamb well, season to taste. Drop rounded dessertspoons of the dumpling mixture on top of the lamb mixture about 2cm apart, then brush with a little more melted butter.
5. Return the dish to the oven. Cook, uncovered, for about 20 minutes or until the dumplings are browned and cooked through.

So that’s going to wrap it up with this exceptional food lamb casserole with dumplings recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!