Simple Way to Prepare Speedy Lamb Casserole with Dumplings

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lamb casserole with dumplings. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lamb Casserole with Dumplings is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Lamb Casserole with Dumplings is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook lamb casserole with dumplings using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lamb Casserole with Dumplings:

1. Take boneless lamb shoulder, diced
2. Get leeks, sliced
3. Get carrots, peeled and sliced
4. Make ready celery stalks, sliced
5. Make ready onions, peeled and sliced
6. Take garlic cloves
7. Get oxo cube
8. Get garlic powder
9. Take paprika
10. Get stock (I use 2 Knorr Chicken stock pots)
11. Take For the dumplings:
12. Make ready butter, diced (plus extra for glazing)
13. Prepare self-raising flour
14. Prepare egg
15. Get fresh parsley and chives, finely chopped
16. Make ready milk

Steps to make Lamb Casserole with Dumplings:

1. Preheat oven to 160°C/140°C fan. Heat 2 tbsp of rapeseed oil in a overproof casserole dish, over a medium high heat. Add the lamb and brown all over you may need to do this in 2 or 3 batches.
2. Add the leek, carrot, celery, onion and garlic to the lamb, stir until combined. Add the Oxo, garlic powder and paprika, then the stock. Cover dish with a lid, then place in the oven and cook for 1¾ hours.
3. When the lamb has been cooking for 1½ hours, make the dumplings. Place the flour in a medium bowl, add the butter and rub it into the flour. Lightly beat the egg then add with the herbs and milk into the centre of the flour. Bring together to make a soft and sticky dough.
4. Remove the dish from the oven, stir the lamb well, season to taste. Drop rounded dessertspoons of the dumpling mixture on top of the lamb mixture about 2cm apart, then brush with a little more melted butter.
5. Return the dish to the oven. Cook, uncovered, for about 20 minutes or until the dumplings are browned and cooked through.

So that is going to wrap this up for this special food lamb casserole with dumplings recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!