Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, scotch eggs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Scotch eggs is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Scotch eggs is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have scotch eggs using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Scotch eggs:
- Make ready eggs
- Prepare all purpose flour
- Take Sausages
- Prepare Bread crams
- Get Salt
- Take Cooking oil
Steps to make Scotch eggs:
- Boil 5eggs, after boiling let them cool for 3min in a cold water. Gently crack shell and peel under cold water
- Place flour Ina bowl and divide sausage in to a equal portion.. Pat portion of sausage into a thin patty over the length of a palm
- Lay soft boiled eggs on top of sausage and wrap sausage around eggs
- Whisky remaing eggs in a bowl to blend wrapped egg at a time, deep eggs into flour.
- In a pan, put cooking oil, in a medium heat, fry eggs turning occasionally until sausage is cooked through and breading is gold brown and crisp for about 3 to 5 min
- Season with salt and serve with kachumbari, tea or juice
So that is going to wrap it up with this exceptional food scotch eggs recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
