Step-by-Step Guide to Make Ultimate Lamb curry cooked in slow cooker

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, lamb curry cooked in slow cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In this video i show you how to make the BEST lamb curry in the slow cooker. This Slow Cooked Lamb Curry full of flavour without the chillies which makes it. This slow cooker lamb curry recipe has bold, spicy flavors and will give you fork tender lamb every single time. This slow cooker lamb curry is pretty much a dump and cook kinda dinner.

Lamb curry cooked in slow cooker is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Lamb curry cooked in slow cooker is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have lamb curry cooked in slow cooker using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lamb curry cooked in slow cooker:

1. Prepare Lamb leg & Shoulder mix cut small (on the Bone) or prefer you can do boneless I buy at butchers around 2lbs in weight
2. Get 3 tbsp oil sunflower /vegetable
3. Make ready 4 Whole black peppercorns
4. Take 1/2 small bit cinnamon stick
5. Prepare 2 cloves
6. Make ready 2 cardamom whole
7. Make ready 2 dried bay leaves
8. Get 3/4 tin chopped tomatoes or passata
9. Make ready 1 potatoe cut into quarters but not a essential ingredient it’s on preference
10. Take Chilli powder 1 tsp or to taste
11. Prepare 1 1/2 tsp Cumin powder
12. Take 1 1/2 tsp Coriander powder
13. Make ready 1/4 tsp Hardar/Tumeric
14. Make ready 1 tsp salt or to taste
15. Make ready 3 tsp Garlic & Ginger paste
16. Make ready 1 tsp green chilli paste or to taste
17. Prepare Coriander fresh to garnish
18. Prepare Garam masala 1/2 tsp at end

Use a slow cooker for this marvellous homemade lamb curry. The vibrant flavour will knock your socks off, and cooking the lamb slowly makes it meltingly tender. Heat the slow cooker if you need to. Put your slow cooker to good use with a rich slow cooker lamb curry, paced with tender meat and plenty of veg.

Steps to make Lamb curry cooked in slow cooker:

1. The pan of the slow cooker you can use on the stove
2. Heat oil and whole spices for couple of minutes then add the chopped onions and brown till light brown
3. Add tomatoes or passata (I prefer passata) and all the spices and the garlic and ginger and green chilli paste
4. Normally when you cook on the stove you would need to let the tomatoes and spices cook but as this is going in the slow cooker you can just add the lamb (potatoes also at this point if you want them) & put it straight into the slow cooker
5. Add 1 cup of water mix and set your slow cooker. On high for 4 hrs/medium for 6/low for 8hours depending on you time
6. I normally do 6 hours on medium. And I stir half way through
7. Finally add the coriander and Garam masala.. serve hot with rice naan or chappati

Heat the slow cooker if you need to. Put your slow cooker to good use with a rich slow cooker lamb curry, paced with tender meat and plenty of veg. Add the chopped tomatoes and lamb stock to the slow cooker and stir to combine. Slow-cooked lamb curry with a rich and delicately spiced coconut curry sauce. Minimal effort with loads of flavour.

So that is going to wrap this up for this exceptional food lamb curry cooked in slow cooker recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!