Easiest Way to Prepare Super Quick Homemade Methi gobhi paneer burji

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, methi gobhi paneer burji. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Methi gobhi paneer burji is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Methi gobhi paneer burji is something which I’ve loved my entire life.

Paneer bhurji is a popular North Indian dish made of Indian cottage cheese aka panner, herbs and spice powders. Paneer bhurji can also be used as a stuffing in kathi rolls, sandwiches and bread rolls. I make this bhurji in numerous ways. Here I have shared the simplest way that can be made just.

To get started with this recipe, we have to prepare a few components. You can cook methi gobhi paneer burji using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Methi gobhi paneer burji:

1. Get 1 Gobhi
2. Take 200 gms paneer
3. Prepare 1 bowl methi Leaves
4. Prepare 3 green chillies,chopped
5. Get 1 big onion
6. Take 2 tomatoes
7. Take 1 spoon ginger garlic paste
8. Make ready 1/4 spoon turmeric powder
9. Prepare 1 spoon red chilli powder
10. Take 1 spoon salt
11. Get 1 spoon coriander powder
12. Take 1 spoon jeera powder
13. Take 1 spoon jeera seeds
14. Get 2 spoons ghee or oil

How to make Methi Paneer Bhurji. Do check out my Paneer Bhurji Recipe and other Paneer Recipes also. I am sure you will love it. Paneer Bhurji is a simple easy to make Indian dry curry made using Indian cottage cheese that is Paneer and other spices.

Steps to make Methi gobhi paneer burji:

1. Heat the kadai, add ghee, jeera seeds, onion, green chilli, ginger garlic paste add one by one and fry them.
2. Add tomato and mix and cook them.
3. Add methi Leaves and mix nicely.
4. Add salt, turmeric powder, red chilli powder and mix. Add coriander powder, jeera powder and garam masala. Mix well.
5. Add grated gobhi and mix.ounce gobhi cooked add grated paneer and quick mix. If you want coriander leaves. Burji is ready.
6. Serve with dosa or chapathi.

I am sure you will love it. Paneer Bhurji is a simple easy to make Indian dry curry made using Indian cottage cheese that is Paneer and other spices. Paneer - Try to use homemade paneer to make bhurji as it will crumble nicely. If using store-bought paneer, grate it using a medium-sized grater. Methi Paneer Burji One of my favorites for roti and chapati is Methi Paneer Burji.

So that is going to wrap this up for this exceptional food methi gobhi paneer burji recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!