Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, peach cobbler. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Peach Cobbler is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Peach Cobbler is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have peach cobbler using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peach Cobbler:
Take For the filling
Get 3 cups sliced peaches fresh is best, but canned peaches work great too
Get 2 Tablespoons granulated sugar
Take For the batter
Make ready 1 cup granulated sugar divided
Get 1/2 cup butter softened
Make ready 1 cup all-purpose flour
Take 1 teaspoon baking powder
Take Pinch salt
Get Pinch nutmeg optional
Make ready 1 large egg
Get 1 teaspoon vanilla extract
Instructions to make Peach Cobbler:
Preheat oven to 180 Degrees Celsius
Grease a 2-quart baking dish with non-stick spray or butter all around, including sides.
In the prepared dish, spread sliced peaches out in a single layer. Sprinkle 2 tablespoons over top of peaches.
In a medium bowl, beat 1 cup sugar and softened butter together until combined. Add flour, baking powder, salt and nutmeg. Mix well and then add in egg and vanilla extract. Continue to beat and mix together until just combined. (Batter will be the consistency of cookie dough batter.)
Carefully spread batter over the tops of peaches with a spatula. Try to spread out as evenly as you can and covering most of the peaches, use your hands if necessary.
Bake in preheated oven for 30 to 35 minutes or until crust is golden brown. Remove from the oven and let stand 10 minutes. Serve with vanilla ice cream or whipped cream.
So that is going to wrap this up for this exceptional food peach cobbler recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!