Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, coconut tamarind fish stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Coconut tamarind fish stew is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Coconut tamarind fish stew is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook coconut tamarind fish stew using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut tamarind fish stew:
Take 500 g white fish (e.g. cod or haddock)
Prepare 400 ml coconut milk
Make ready 1 tablespoon tamarind concentrate
Get 1 fresh chilli
Take 1 large onion
Make ready Cherry tomatoes halved
Prepare Handful chopped spring greens
Take 300 ml fish or veg stock
Take Thumb sized piece of ginger
Make ready Ground turmeric
Take Ground cumin
Get Cooking oil
Steps to make Coconut tamarind fish stew:
Cut the fish into bite sized chunks. Sprinkle 1 tsp turmeric and 1/2 tsp salt over the fish and coat well.
Heat some oil in a frying pan and fry the fish pieces until slightly crispy. Remove from the pan, put on a plate and set aside.
Heat oil in a saucepan, chop the onion and fry until just starting to brown.
Mince the ginger, and add to the onion along with 1 tsp of turmeric and 1 tsp of cumin and stir well.
Add the spring greens to the pan with a small amount of the stock. Stir and cover, then leave to simmer until the greens are just starting to soften
Add the coconut milk, tomatoes, tamarind and rest of the stock to the pan. Chop the chilli and stir into the liquid. Simmer until the sauce thickens a little, then add your fish to heat through. Add salt to taste and serve
So that’s going to wrap this up for this exceptional food coconut tamarind fish stew recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!