Recipe of Gordon Ramsay Lamb curry cooked in slow cooker

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lamb curry cooked in slow cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

In this video i show you how to make the BEST lamb curry in the slow cooker. This Slow Cooked Lamb Curry full of flavour without the chillies which makes it. This slow cooker lamb curry recipe has bold, spicy flavors and will give you fork tender lamb every single time. This slow cooker lamb curry is pretty much a dump and cook kinda dinner.

Lamb curry cooked in slow cooker is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Lamb curry cooked in slow cooker is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook lamb curry cooked in slow cooker using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lamb curry cooked in slow cooker:

1. Take Lamb leg & Shoulder mix cut small (on the Bone) or prefer you can do boneless I buy at butchers around 2lbs in weight
2. Take oil sunflower /vegetable
3. Take Whole black peppercorns
4. Get small bit cinnamon stick
5. Take cloves
6. Get cardamom whole
7. Make ready dried bay leaves
8. Prepare chopped tomatoes or passata
9. Get potatoe cut into quarters but not a essential ingredient it’s on preference
10. Prepare Chilli powder 1 tsp or to taste
11. Get Cumin powder
12. Take Coriander powder
13. Make ready Hardar/Tumeric
14. Make ready salt or to taste
15. Make ready Garlic & Ginger paste
16. Prepare green chilli paste or to taste
17. Take Coriander fresh to garnish
18. Prepare Garam masala 1/2 tsp at end

Use a slow cooker for this marvellous homemade lamb curry. The vibrant flavour will knock your socks off, and cooking the lamb slowly makes it meltingly tender. Heat the slow cooker if you need to. Put your slow cooker to good use with a rich slow cooker lamb curry, paced with tender meat and plenty of veg.

Instructions to make Lamb curry cooked in slow cooker:

1. The pan of the slow cooker you can use on the stove
2. Heat oil and whole spices for couple of minutes then add the chopped onions and brown till light brown
3. Add tomatoes or passata (I prefer passata) and all the spices and the garlic and ginger and green chilli paste
4. Normally when you cook on the stove you would need to let the tomatoes and spices cook but as this is going in the slow cooker you can just add the lamb (potatoes also at this point if you want them) & put it straight into the slow cooker
5. Add 1 cup of water mix and set your slow cooker. On high for 4 hrs/medium for 6/low for 8hours depending on you time
6. I normally do 6 hours on medium. And I stir half way through
7. Finally add the coriander and Garam masala.. serve hot with rice naan or chappati

Heat the slow cooker if you need to. Put your slow cooker to good use with a rich slow cooker lamb curry, paced with tender meat and plenty of veg. Add the chopped tomatoes and lamb stock to the slow cooker and stir to combine. Slow-cooked lamb curry with a rich and delicately spiced coconut curry sauce. Minimal effort with loads of flavour.

So that’s going to wrap it up for this special food lamb curry cooked in slow cooker recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!