Simple Way to Make Gordon Ramsay Scotch Egg

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, scotch egg. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Scotch Egg is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Scotch Egg is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have scotch egg using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Scotch Egg:

1. Get Egg
2. Get Chicken minced meat
3. Get White onion
4. Prepare Finely chopped coriander leaves
5. Get Salt
6. Take Ginger and garlic finely chopped
7. Make ready Turmeric powder
8. Prepare Pepper
9. Make ready All spices
10. Get Bread crumbs
11. Prepare All purpose flour
12. Get Beaten egg
13. Get Oil for frying meat
14. Prepare oil for fry

Instructions to make Scotch Egg:

1. Boil egg for 10 mins, and put it in ice-cold water for 10 mins and remove the shell.
2. Pat it with a kitchen towel and keep.
3. In a pan, pour oil. Fry onion until soft. Then add chopped ginger-garlic, salt, coriander, pepper turmeric, all spice powder and minced meat and cook for 10 to 12 mins.
4. Let it cool, Now divide the meat into 4 balls, flatten with hand, keep the egg, cover with meat slowly make it as a smooth rolls. Do it same with all the eggs
5. Now dip the rolls in the beaten egg, and roll it in flour, then roll in bread crumbs.
6. Pour the oil in a deep pan and fry the scotch eggs one by one in medium flame.
7. Serve with garlic paste and mayonnaise or sweet and sour ketchup

So that is going to wrap this up with this special food scotch egg recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!