Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lamb stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Lamb stew is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Lamb stew is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have lamb stew using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lamb stew:
- Make ready diced,trimmed shoulder of lamb shoulder
- Take shallots
- Prepare medium carrot
- Take white wine (savignon blanc)
- Take garlic
- Take new season potatoes
- Make ready rosemary
- Get tomato soup (or 200 ml passata/300 ml of chicken stock
- Take frozen peas
- Get Olive oil
- Take Water
Steps to make Lamb stew:
- Prep all ingredients as shown on attached photo. Chop potatoes in similar sizes as carrot (not on the photo)
- Heat up olive or any other cooking oil in a pot. Start searing cubed lamb. When browned add shallots rosemary and chopped garlic.
- Add carrots and cover with stock or water. Let it simmer on low heat for 20 min.
- Add tomato soup/ passata and add potatoes and let it simmer further. If needed keep adding water. Cook until potatoes are cooked thru.
So that is going to wrap this up for this exceptional food lamb stew recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
