Simple Way to Make Award-winning Lamb Curry

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, lamb curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lamb Curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Lamb Curry is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lamb curry using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Curry:

1. Get Lean Lamb Shoulder Diced (I deboned a shoulder joint myself as its much cheaper, but all supermarkets sell diced lamb)
2. Get Juice of 1 lemon
3. Take large heaped tbsp. of garam masala
4. Get or garlic roughly chopped
5. Make ready large knob of ginger grated
6. Prepare vegetable oil or fry light
7. Prepare tomatoes
8. Make ready large onion sliced
9. Prepare cumin
10. Make ready ground corriander
11. Make ready turmeric
12. Get smoked hot paprika
13. Prepare whole chilli sliced in half (up to you which variety for your desired heat)
14. Make ready water to add to make up the desired consistency sauce
15. Make ready low fat yogurt (I used Skyr)
16. Prepare Salt and Pepper a good pinch
17. Get fresh roughly chopped corriander

Instructions to make Lamb Curry:

1. First of all put the diced lamb in a large bowl, pour over the lemon juice and mix in the salt, pepper and garam masala. Leave to marinate for as long as possible preferably over night (although I only had an hour and it was still delicious).
2. Whilst the lamb pieces are marinating prepare the spices and vegetables. Once ready, get a large frying pan and heat on a medium to high heat and add the spices to heat through, this only takes a minute or two. Its important to keep an eye on this part as you don’t want them to burn. - - Add the oil or low fat oil spray throw in the lamb and onions.
3. Keep stirring well so they don’t burn, turn the heat down a little. Then add the ginger and garlic too. - - When it’s looking like the onion has softened and the lamb is browned on the outside
4. Throw in the tinned tomatoes, add the chilli, give it a good stir so it thickens through, then dash in the cup of water. Now be patient, let it simmer, it depends on how tender the shoulder is, mine did take an hour on the hob!, It can take less time it just depends. - - Keep checking every 10 minutes or so, add more water if it looks like it its too thick and sticking. I decided to let it cook through for another 30 minutes which gave it this deep brown colour. - - I know the pan is messy!
5. Enjoy serve with basmati rice, dips and naan bread!

So that is going to wrap this up with this exceptional food lamb curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!