Step-by-Step Guide to Prepare Perfect Moroccon lamb tagine

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, moroccon lamb tagine. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Moroccon lamb tagine is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Moroccon lamb tagine is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook moroccon lamb tagine using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Moroccon lamb tagine:

1. Get Chunks of Lamb shoulder
2. Take medium sized tomatoes chopped
3. Get large onion finely diced
4. Get large capsicum diced
5. Get Scotch Bonnet
6. Make ready tomato paste
7. Make ready garlic
8. Prepare fresh ginger or 1 tsp ginger powder/paste
9. Make ready paprika(busashe tattase)
10. Get black pepper (masoro)
11. Get powdered clove or 2 pieces whole (kanunfari)
12. Prepare tumeric powder
13. Take Nigerian curry powder
14. Prepare cinnamon powder (ESSENTIAL)
15. Prepare sultanas/raisings
16. Get olive/veg oil
17. Make ready Baby carrots

Instructions to make Moroccon lamb tagine:

1. First, put together the paprika,ginger powder/paste,tumeric powder,cinnamon powder,black pepper,cloves and curry powder. Toss together and set aside in a refrigerator to marinate overnight or atleast 4hrs
2. When ready to cook, remove the marinade and allow 30mins to get back to room temperature, then put half the oil in a heavy bottom pan and brown the lamb cubes really well but carefully to avoid it burning. When well browned pour on a separate container and set aside
3. Now Put the remaining half oil in the pan, add the diced onion and garlic paste and sautè for 2mins on medium heat.
4. Add the diced capsium and all other ingredients now and simmer for 5 mins.
5. Its time to Add the browned lamb to the sauce. Stir gently after adding the lamb and set on a medium to low heat,let it simmer until the lamb is well cooked and the water has dried up.
6. Boil the carrots and add to the Tagine (if you don't have baby carrots you can use normal carrots, just cut them into bit sized chunks)
7. Serve with cous cous or Rice

So that is going to wrap it up for this exceptional food moroccon lamb tagine recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!