Simple Way to Prepare Speedy Slow cooked lamb tagine

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, slow cooked lamb tagine. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Slow cooked lamb tagine is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Slow cooked lamb tagine is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have slow cooked lamb tagine using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Slow cooked lamb tagine:

1. Prepare chunked lamb shoulder
2. Make ready ground cinnamon
3. Get ground cumin
4. Get hot chilli power
5. Prepare ground tumeric
6. Take ground white pepper
7. Take olive oil
8. Get onions
9. Prepare garlic cloves
10. Take hot vegetable stock
11. Take podded broad beans
12. Prepare dates
13. Take fresh coriander
14. Take Couscous to serve with

Instructions to make Slow cooked lamb tagine:

1. Roughly chop three onions and set aside.
2. Crush three bulbs of garlic and set aside.
3. Put the lamb in a large bowl and add the ground cinnamon, ground cumin, chilli powder, turmeric and white pepper.
4. Heat the extra virgin olive oil in a large frying pan over a medium heat. Add 1/2 the lamb and fry for 3 minutes until brown. Tip into a bowl. Brown the remaining lamb in the same pan and add to the bowl.
5. Do not clean your frying pan. Keep it on a medium heat and add the onions and garlic. Fry in all that delicious left over lamb infused spices and oil. Fry for about 3 minutes until the onions are soft.
6. Add your stock and all the lamb to the pan and bring to the boil.
7. Transfer everything to your slow cooker and give a really good stir. Cook on high for 1 hour with the lid on.
8. While that’s cooking pod your broad beans and set aside.
9. If your dates arrived stoned remove their stones and set aside.
10. Once the first hour is up add your broad beans, give everything a good stir and cook for another hour on high with the lid on.
11. Once the second hour is up add your dates, give everything a good stir and cook for final hour on high with the lid on.
12. Roughly chop the coriander.
13. Plate up generous quantities of tagine with couscous and garnish with the fresh coriander.

So that’s going to wrap this up for this special food slow cooked lamb tagine recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!