Easiest Way to Make Award-winning Welsh Cawl in a Slow Cooker

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, welsh cawl in a slow cooker. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Welsh Cawl in a Slow Cooker is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Welsh Cawl in a Slow Cooker is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have welsh cawl in a slow cooker using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Welsh Cawl in a Slow Cooker:

1. Get Olive oil
2. Prepare onion
3. Prepare garlic cloves
4. Get plain flour
5. Prepare lamb shoulder
6. Get potatoes
7. Make ready leeks
8. Prepare carrots
9. Get swede portion
10. Take bay leaf
11. Take lamb or vegetable stock cube
12. Prepare Worcester sauce
13. Make ready Salt and pepper
14. Get Boiled water
15. Get crusty rolls (to serve)
16. Prepare cheddar cheese (to serve)

Instructions to make Welsh Cawl in a Slow Cooker:

1. Add olive oil, onion and garlic to a fry pan and cook for 2-3 minutes.
2. Add frying pan contents to slow cooker.
3. Season the lamb then coat in plain flour.
4. Pan fry the lamb till all sides are nicely brown.
5. Add the lamb to the slow cooker.
6. Chop potatoes, carrots, swede and leeks (preferably chunky) and add to slow cooker.
7. Grind stock cube with fingers and sprinkle in the slow cooker.
8. Add boiling water to slow cooker to cover 3/4 of the contents.
9. Add bay leaf, Worcester sauce and additional seasoning.
10. Stir, turn on high and cook for at least 3 hours, the longer the better.
11. Serve with crusty roll and cheddar cheese.

So that is going to wrap this up for this special food welsh cawl in a slow cooker recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!