Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, slow cooker lamb tagine. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow cooker lamb tagine is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Slow cooker lamb tagine is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook slow cooker lamb tagine using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker lamb tagine:
- Take shoulder of lamb
- Prepare aubergine
- Prepare courgette
- Get carrots
- Take x 400g tin of chopped tomatoes
- Prepare black, pitted olives
- Make ready cumin
- Prepare paprika
- Make ready cinnamon stick
- Prepare coriander
- Take tagine paste
- Make ready shallots
- Make ready garlic cloves
- Take Salt and pepper
- Prepare sugar
- Make ready soft apricots
- Get Lamb stock to cover meat
- Make ready cornflour mixed to paste
Instructions to make Slow cooker lamb tagine:
- Coat lamb shoulder in paste.
- Chop vegetables into small cubes (1cm) add to slow cooker.
- Add tinned tomatoes and stock so liquid covers meat.
- Stir in spices and seasoning.
- Add cornflour paste to thicken sauce 2hours from end.
- Slow cooker on high for 5 hours or medium for 6-8hours
- Taste and add seasoning as required.
- Serve with lightly toasted pitta bread and couscous
So that’s going to wrap it up with this special food slow cooker lamb tagine recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
