Steps to Make Jamie Oliver Kleftico (in a slow cooker)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kleftico (in a slow cooker). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kleftico (in a slow cooker) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Kleftico (in a slow cooker) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook kleftico (in a slow cooker) using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kleftico (in a slow cooker):

1. Make ready Leg of mutton or Shoulder of Lamb
2. Take big onion
3. Make ready Lots of garlic
4. Get a jar of pesto
5. Prepare plum tomatos
6. Prepare Lots of Rosemary

Instructions to make Kleftico (in a slow cooker):

1. First pre heat the slow cooker. Then cut the mutton into 4 or 5 big chunks and brown in a thick pan. Make sure there is bit of fat on the meat. Without some fat it wont be nice.
2. When the meat is nice and brown add chopped garlic onion tomato and pesto and bring to the boil
3. Put 4 or 5 sprigs of Rosemary into a pre heated slow cooker
4. Then pour the meat and liquid on top. This way the Rosemary infuses lots of flavour into the meat as it cooks.
5. Cook on low for HOURS. I did mine for 6 hours but longer is OK too
6. At the end of the cooking time I had far too much liquid so I returned it to the pot and reduced the liquid on a high heat.
7. I served with a potato & veg crush. You could do rice or roast spuds too if you want.

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