Recipe of Gordon Ramsay Pimento Roasted Lamb

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pimento roasted lamb. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pimento Roasted Lamb is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pimento Roasted Lamb is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pimento roasted lamb using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pimento Roasted Lamb:

1. Make ready lamb shoulder
2. Take garlic cloves, finely diced
3. Take bay leaves
4. Make ready white wine
5. Prepare black pepper
6. Make ready salt
7. Make ready pimento paste
8. Make ready medium potatoes
9. Take medium onion
10. Prepare sweet paprika

Instructions to make Pimento Roasted Lamb:

1. Try to get a peice of lamb shoulder that has a bone in it as it'll add to the flavour of the meat while cooking. Slit the lamb a few times on each side. You can use a leg of lamb
2. Place the lamb in an oven proof dish. Use one that has a lid on it.
3. Mix the rest of the ingredients in a small bowl, and then add it to the lamb, ensure the meat is well coated throughout.
4. Place the lamb in the fridge overnight to marinade.
5. Peel and cut the potatoes and onions in quarters and add them to the oven proof dish. While cooking the potatoes will absorb the marinade and flavour of the meat.
6. When your ready to cook. Turn the oven to 180 c.
7. Slow cook in the oven for about 160-180c for 1.30 hours to 2hrs

So that’s going to wrap this up with this special food pimento roasted lamb recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!