Recipe of Speedy Stir Fry Somen With Lamb In Spicy Dark Sauce

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, stir fry somen with lamb in spicy dark sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Stir Fry Somen With Lamb In Spicy Dark Sauce is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Stir Fry Somen With Lamb In Spicy Dark Sauce is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have stir fry somen with lamb in spicy dark sauce using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Somen With Lamb In Spicy Dark Sauce:

1. Get lamb shoulder
2. Make ready salt
3. Prepare oil
4. Make ready Somen noodle
5. Take water
6. Take scallion
7. Get For Pounded Paste
8. Take ginger
9. Get garlic
10. Take small or shallot
11. Make ready Spicy Dark Sauce
12. Get dark soy sauce
13. Prepare peri peri Chili sauce
14. Take light soy sauce

Instructions to make Stir Fry Somen With Lamb In Spicy Dark Sauce:

1. With little oil pan fry the lamb on both side for about 7 minutes then set aside then cut into small chunk
2. With little oil Pan fry the pounded paste in light flame, do not burn it then add in the cooked lamb,add water and bring it to a boil then add in the spicy dark soy and Somen Noodle
3. Stir Somen Noodle with Chopstick to (prevent Noodle sticking together) then add in scallion and gently stir with a chopstick till its sauce evaporate then off heat and serve immediately

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