How to Make Award-winning Nargisi scotch egg

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, nargisi scotch egg. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nargisi scotch egg is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Nargisi scotch egg is something that I have loved my entire life.

Nargisi Koftay Egg Kofta Curry Recipe in Urdu Hindi - RKK. Quail Scotch Eggs and Dipping sauce - Galton Blackiston. Nargisi kabab (scotch eggs) is made of hard boiled egg encased in a mixture of minced meat and chana dal added with flavourful spices and deep fired. Learn how to make Nargisi Kofta curry

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nargisi scotch egg using 15 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Nargisi scotch egg:

1. Get mutton mince
2. Take Onion Paste
3. Take ginger garlic paste
4. Get raw papaya skin paste
5. Take Red Chilli Powder
6. Make ready Red Chilli Powder
7. Get Shahi Garam Masala Powder
8. Take Black Pepper Powder
9. Make ready mint leaf
10. Get finelly chopped green chilli
11. Make ready Oil or deepfrying
12. Take Bread Crumbs
13. Make ready flour
14. Get salt
15. Make ready soft boiled eggs

This Indian version of scotch eggs loaded with spices is totally awesome. And that red sauce is mouthwatering. The sauce obviously adds another layer of flavor to nargisi kofta. (DAWN/ASIA NEWS NETWORK) - The British insist that the desi of the world, inspired by their delicious Scotch egg, created the royal looking and delicious nargisi kofta. A Scotch egg is a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried.

Instructions to make Nargisi scotch egg:

1. Grind the mutton mince in grinder adding chopped coriander and mint leaf.
2. Take the ground mutton mince in a big bowl and add all ingredients except egg and oil. Mix very well with your hand. Let it rest for 1 hour.
3. Boil eggs at least 6 min. in hot water and chill into cold water
4. Take flour in a bowl
5. Beat 2 eggs adding salt and black pepper powder
6. In another bowl take the bread crumb
7. Take one egg and coat with flour
8. Take some minced mutton in your hand and put the egg on it. Now coat the egg with the minced mutton.
9. Coat the kofta with bread crumb
10. Dip it in the egg wash.
11. Again coat it with bread crumb
12. Put it in the refrigerator for 30 minutes.
13. Shape all koftas in egg like shape
14. Put it in the refrigerator for 30 minutes.
15. Heat sufficient oil for deep frying the koftas.
16. Slide koftas in hot oil carefully and fry them till brown on all sides. Keep the heat on low so that the raw keema get cooked.
17. Serve hot with choice of salads and dips or sauce.

The sauce obviously adds another layer of flavor to nargisi kofta. (DAWN/ASIA NEWS NETWORK) - The British insist that the desi of the world, inspired by their delicious Scotch egg, created the royal looking and delicious nargisi kofta. A Scotch egg is a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. There are a number of different theories about the origins and etymology of. Nargisi Kofta is an another rich exotic mughlai recipe,a combination dish of mutton keema and boiled eggs. You can make it during your house parties.

So that’s going to wrap this up for this special food nargisi scotch egg recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!