How to Make Homemade Baked Lamb In Onion Black Pepper Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked lamb in onion black pepper sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Baked Lamb In Onion Black Pepper Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Baked Lamb In Onion Black Pepper Sauce is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have baked lamb in onion black pepper sauce using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Lamb In Onion Black Pepper Sauce:

1. Prepare thin slice lamb shoulder
2. Get black pepper sauce (300 grams)
3. Make ready hot water (150 ml)
4. Make ready fresh rosemary
5. Get large onion

Instructions to make Baked Lamb In Onion Black Pepper Sauce:

1. Layer the pan with onion then place the 4 slice of lamb shoulder (season with salt) then pour the black pepper sauce (ready to use SINGLONG BRAND @ PRODUCT OF SINGAPORE) and hot water mixture
2. Add in 3 sprigs of fresh rosemary and then baked it at 200 C for 30 minutes or longer depending on your lamb thickness, basting it with its sauce after 20 minutes
3. I serve my baked lamb shoulder in onion black pepper sauce with spicy butter potato

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