Recipe of Homemade Spiced Lamb with Cauliflower Rice

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, spiced lamb with cauliflower rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spiced Lamb with Cauliflower Rice is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Spiced Lamb with Cauliflower Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spiced lamb with cauliflower rice using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spiced Lamb with Cauliflower Rice:

1. Prepare large onion
2. Take lamb shoulder or rump, cubed
3. Make ready Olive oil, for frying
4. Take large beetroot
5. Make ready small sweet potato
6. Prepare carrot
7. Get garlic
8. Get Small piece of fresh ginger, peeled and grated
9. Make ready spice paste, I used Rogan Josh
10. Take tomatoes or 2 large fresh, chopped
11. Prepare cauliflower, trimmed and core discarded
12. Prepare Butter and or dripping or olive oil
13. Make ready Salt and pepper

Instructions to make Spiced Lamb with Cauliflower Rice:

1. Peel and chop the vegetables.
2. Fry the cubes of lamb in a large frying pan with a little olive oil. When lightly browned transfer to a casserole dish.
3. Fry the onion in the same frying pan, with a little more olive oil if needed. When golden add the garlic and ginger, stir through then transfer to the casserole with the chopped vegetables (no need to fry these). Preheat the oven to 180°C/Gas 4.
4. Add the tomatoes and their juice, if tinned, to the frying pan, together with the spice paste, add a couple of glasses of water and stir it all together, bringing to a simmer. Pour into the casserole.
5. The ingredients should be just covered with water, you don't want too much. Bring to a simmer on the stove, cover, then transfer to the oven. Cook for 90 minutes, stirring a couple of times, then check the lamb is tender and the liquid has mostly evaporated. Cook for another 30 minutes with the heat turned down to 160°C/Gas 3 if you like a really tender, almost shredded end result.
6. To make the cauliflower rice cut the cauliflower into florets and blitz briefly in a food processor. Transfer to 'rice' to a large frying pan with some melted butter, dripping or olive oil and salt and pepper. Stir fry the cauliflower for 3-4 minutes.
7. Serve the spiced lamb with the cauliflower rice and some mango chutney.

So that is going to wrap it up for this special food spiced lamb with cauliflower rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!