Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, scotch eggs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Scotch eggs is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Scotch eggs is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have scotch eggs using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scotch eggs:
- Make ready eggs
- Make ready large potatoes (peeled and diced)
- Take margarine
- Make ready Salt and pepper
- Take flour
- Take eggs, beaten
- Get bread crumbs
- Get Oil for frying
Instructions to make Scotch eggs:
- Place potatoes in a saucepan and cover with water. Simmer over a hot stove until cooked. - Remove from the stove and drain excess water. Add the margarine, salt and pepper and mash. Set aside to cool.
- Place the eggs in a saucepan and cover with cold water. Do not cover the saucepan. Simmer over high heat, when water starts to boil, remove from heat after 3 minutes. Peel off the shell after cooling.
- In 3 separate plates, place flour, beaten egg, bread crumbs. - Cover each egg with some mashed potatoes, then roll it out first in flour, then egg, lastly bread crumbs.
- Deep fry the eggs in hot oil until golden brown. - Ready to eat.
So that’s going to wrap this up for this exceptional food scotch eggs recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
