25/12/2020 05:47

Step-by-Step Guide to Prepare Favorite My Fruity Lamb Curry πŸ’œ

by Andre Dean

My Fruity Lamb Curry πŸ’œ
My Fruity Lamb Curry πŸ’œ

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, my fruity lamb curry πŸ’œ. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

My Fruity Lamb Curry πŸ’œ is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. My Fruity Lamb Curry πŸ’œ is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have my fruity lamb curry πŸ’œ using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make My Fruity Lamb Curry πŸ’œ:
  1. Make ready lamb, i cut up a shoulder of lamb taken off the bone
  2. Make ready sultanas
  3. Get veg oil
  4. Get small Shallots chopped
  5. Get Garlic crushed
  6. Take turmeric
  7. Get chilli powder or flakes
  8. Take Mixed Spice
  9. Make ready medium madras curry powder
  10. Prepare curry paste medium
  11. Get water cold to mix curry paste
  12. Take Apple Sauce
  13. Make ready Mango Chutney
  14. Make ready apple chopped
  15. Take Salt & Pepper
  16. Prepare Tomato sauce
Steps to make My Fruity Lamb Curry πŸ’œ:
  1. Soak the sultanas in hot water for an hour. After an hour they will have soaked up most of the water and are softer to cook with
  2. Cut up your lamb
  3. On a fry pan or wok, fry the the lamb until the redness has gone about 3 minutes.
  4. Take lamb off and set aside
  5. Use veg oil add to the same pan heat up then add shallots
  6. Fry until opaque in colour then add the garlic stir in and turn heat down fry for 1 minute.
  7. Add the lamb
  8. Add the turmeric, chili, mixed spice, madras curry powder and curry paste mixed in water and stir and bring to the boil. Turn down and simmer for a 30 mins.
  9. Add the apple sauce and stir in
  10. Add the mango chutney and stir in
  11. Then add the sultanas and stir in bring to the boil and simmer for 15 minutes.
  12. Then add the apple pieces and stir and simmer for 10 minutes
  13. Add the tomato sauce, salt & pepper and stir in.
  14. Add to a serving plate and add some fresh coriander and serve with Basmati rice.

So that is going to wrap it up with this exceptional food my fruity lamb curry πŸ’œ recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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