Simple Way to Prepare Quick Scotch eggs

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, scotch eggs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Scotch eggs is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Scotch eggs is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have scotch eggs using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Scotch eggs:

1. Take Bread crumbs
2. Make ready freshly boiled eggs
3. Get Wheat flour
4. Take raw egg
5. Prepare raw sausages
6. Take Cooking oil

Steps to make Scotch eggs:

1. Wash your hands and apply little cooking oil to your palm so that the sausage meat doesn’t stick on your fingers
2. Put the sausage meat in a bowl and mash it using a small spoon or your fingers
3. Add a little wheat flour to the sausage meat and mix well until there is a consistency
4. Remove the shells from the boiled eggs
5. Take a small amount of the sausage meat, place on your palm and use a spoon to flatten the meat to an even thin layer, then use it to wrap the boiled eggs. One at a time.
6. Beat the raw egg, dip in the egg balls for binding, then sprinkle on top the breadcrumbs to make them crispy when ready.
7. Deep fry them in averagely heated oil for about minutes.

So that’s going to wrap it up with this special food scotch eggs recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!