Recipe of Award-winning Scotch eggs with cocktail dip and cilantro peanut dip

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, scotch eggs with cocktail dip and cilantro peanut dip. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Scotch eggs with cocktail dip and cilantro peanut dip is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Scotch eggs with cocktail dip and cilantro peanut dip is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook scotch eggs with cocktail dip and cilantro peanut dip using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Scotch eggs with cocktail dip and cilantro peanut dip:

1. Make ready eggs, boiled for 8 minutes
2. Take lamb mince
3. Take degi mirch
4. Prepare haram masala powder
5. Make ready ginger and garlic paste
6. Prepare Salt
7. Prepare Bread crumbs for coating
8. Make ready Refined vegetable oil for deep frying
9. Prepare sriracha cocktail dip
10. Make ready cilantro peanut dip

Instructions to make Scotch eggs with cocktail dip and cilantro peanut dip:

1. Peel the boiled eggs and leave to cool down.
2. In the lamb mince mix ginger and garlic paste, garam masala powder, degi mirch powder and salt. Mix everything really well.
3. Knead the lamb mince with hands for 5 minutes to make it smooth.
4. Leave the lamb mince to chill in the refrigerator for 30 minutes.
5. Take out the lamb mince and divide into two equal balls.
6. Cover each egg with one ball of lamb mince and leave to chill for 30 minutes in the refrigerator.
7. Take out the lamb mince coated eggs and roll gently in the bread crumbs. No need to force too much of bread crumbs on it. But make sure to have even and thin coating of crumbs all over.
8. Deep fry in medium hot oil till the lamb mince gets cooked and the crumbs get an even golden colour.
9. Slice and serve with the dip. Recipes of dips have been covered by me in earlier posts.

So that’s going to wrap it up with this special food scotch eggs with cocktail dip and cilantro peanut dip recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!