Recipe of Homemade Slow cooker lamb stew

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker lamb stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Slow Cooker Lamb Stew is a classic comfort food made with lamb, potatoes, vegetables, and herbs, all cooked in a rich and thick broth. How to make Slow Cooker Lamb Stew? Making this recipe is super simple. I cooked it in my Instant Pot pressure cooker, and had to make some substitutions as my wife is allergic to onions and garlic, and I didn't have any beer on hand so used a nice Pinot Noir instead, which I also had with the dinner.

Slow cooker lamb stew is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Slow cooker lamb stew is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker lamb stew using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow cooker lamb stew:

1. Take lamb shoulder cut in bite size pieces
2. Get onion, chopped
3. Take carrot cubed
4. Take potatoes cubed/chopped
5. Get olive oil
6. Take black pepper (I used bristol five blend but any freshly ground black pepper would do)
7. Make ready lamb stock ( mine is from stock cube)

From slow cooker lamb joints, to gorgeous lamb-filled Irish stews, there are so many ways to slow cook the meat to give it a tender, melt-in-your-mouth texture. These are some of our favourite recipes. This classic lamb stew is a simple combination of boneless cubed lamb and vegetables. Potatoes, carrots, and either turnips or rutabagas are among the vegetables in this hearty Irish stew.

Instructions to make Slow cooker lamb stew:

1. Sautee lamb in a bit of oil until meat sealed. Sprinkle a bit of ground black pepper and cook a further minute
2. Place meat in the Slow cooker and sautee onion and carrots on the oil from cooking the lamb. Let them soften. Once soft add to slow cooker
3. Dice part of the potatoes very finely and add to the Slow cooker along with the lamb stock and cook on slow for 2.5 hours
4. After a couple of hours add the rest of the potatoes in bigger pieces to finish cooking for further 2-3 hours on low.
5. Serve with your favourite bread

This classic lamb stew is a simple combination of boneless cubed lamb and vegetables. Potatoes, carrots, and either turnips or rutabagas are among the vegetables in this hearty Irish stew. The slow cooker makes the stew a great choice for a busy day. Throw everything into the slow cooker in the morning to simmer gently throughout the day and you'll have a comfort food meal in minutes when you're ready to eat in the evening. Warm up with our easy slow cooker lamb stew, with aromatic spices and bags of flavour.

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