Recipe of Jamie Oliver Sig's Basic Curry Sauce ( use for tofu or meat)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sig's basic curry sauce ( use for tofu or meat). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sig's Basic Curry Sauce ( use for tofu or meat) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sig's Basic Curry Sauce ( use for tofu or meat) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have sig's basic curry sauce ( use for tofu or meat) using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sig's Basic Curry Sauce ( use for tofu or meat):

1. Take basic sauce
2. Prepare Ghee or clarified butter
3. Prepare olive oil
4. Get tofu or use boneless mutton shoulder, lamb or goat if you prefer, cubed
5. Prepare onion, sliced
6. Make ready garlic , crushed or bruised and very finely chopped
7. Make ready finely grated ginger
8. Take garlic powder
9. Take turmeric powder
10. Make ready ground nutmeg
11. Take fresh red chilli , seeds removed and chopped finely
12. Take curry leaves
13. Get tomato puree
14. Make ready of best plum tomatoes,
15. Prepare vegetable stock
16. Get not heaped, of your favourite Masala Powder. I usually use Kolhapuri Masala but Graram Masala will do
17. Get fresh chopped coriander (cilantro)
18. Prepare coconut cream

Instructions to make Sig's Basic Curry Sauce ( use for tofu or meat):

1. First of a all brown of the tofu or meat in the oil and butter and set aside until needed. Keep the butter
2. In the butter soften the onions , garlic and ginger.
3. Add turmeric, fresh chilli and the curry leaves cook until it releases it's aroma about a minute or so
4. Add your Masala powder and the nutmeg combine the mixture well
5. Add the tofu ( you can marinade this first, see my marinaded tofu recipe) or the meat mix gently
6. Add the tomatoes and break them down gently
7. Add the stock and simmer gently if using meat for about 90 minutes until meat is tender . If using tofu make sure it is heated thoroughly through, add half of the coriander.
8. About 10 minutes before serving add the coconut cream and the rest of the coriander.Serve with rice or Indian Naan bread - - https://cookpad.com/us/recipes/361522-sigs-hot-spicy-tofu

So that’s going to wrap this up with this special food sig's basic curry sauce ( use for tofu or meat) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!