Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, scotch eggs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Scotch Eggs is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Scotch Eggs is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook scotch eggs using 6 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Scotch Eggs:
- Take eggs
- Take breadcrumbs
- Make ready beef sausages
- Prepare Deep frying oil
- Get black pepper
- Take salt
Instructions to make Scotch Eggs:
- Boil 4 eggs and unshell them
- Prepare the breadcrumbs and 2 eggs
- Add the black pepper and salt to the eggs and whisk
- Prepare the sausage
- Remove the outer covering of the sausage and mix the sausage to form a dough like mixture
- Cover the eggs one by one using sausage.
- Dip them in the eggs mixture
- Then dip in the breadcrumbs
- Dip all of them as you heat the cooking oil.
- Dip fry them till golden brown. Do not overcook.
- This are my results
- Cut into halves
So that’s going to wrap this up with this special food scotch eggs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
