Step-by-Step Guide to Make Award-winning Sig's Shallot,Date and Lamb/Tofu Tagine

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sig's shallot,date and lamb/tofu tagine. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sig's Shallot,Date and Lamb/Tofu Tagine is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Sig's Shallot,Date and Lamb/Tofu Tagine is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sig's shallot,date and lamb/tofu tagine using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Shallot,Date and Lamb/Tofu Tagine:

1. Get making of this with tofu, proceed the same
2. Take boneless leg or shoulder of lamb,
3. Prepare each ground coriander and ginger
4. Get generous pinch of crushed saffron
5. Get olive oil
6. Get shallot
7. Make ready garlic crushed
8. Get plain flour
9. Make ready vegetable stock
10. Make ready sun-dried tomato paste
11. Make ready cinnamon broken in half
12. Make ready each fresh,chopped parsley and coriander
13. Prepare bay leaf torn in middle
14. Prepare pitted plumb dates (use fresh if you can or use the best dried one)
15. Get clear runny honey
16. Take each salt and pepper

Steps to make Sig's Shallot,Date and Lamb/Tofu Tagine:

1. Put the lamb or cubed tofu into a large bowl.
2. Mix the ground coriander(cilantro),ground ginger,the saffron and 1 tablespoon of the oil,stir into meat or tofu until coated evenly,cover and refrigerate over night
3. Following day,about one hour before cooking bring a saucepan of water to boil.Add the shallots cook for just 2 minutes,run under cold water,Peel but leaving the root ends intact to keep shallot in one piece.
4. Heat rest of oil brown the tofu or lamb in batches from all sides in casserole,remove set aside.
5. Put the garlic into same tagine or casserole stir for about 1 minute then add all the rest of ingredients except dates,honey,salt and pepper.Stir together heat to simmer.Now cover the casserole and cook for 1 and 1/2 hours add about 180C in preheated oven,check and stir every so often.
6. When cooked add the dates, honey,salt and pepper.The remaining liquid should be thick, cook for another 15 minutes (uncovered if to runny)
7. You can use crock pot (slow cooker) or any claypot you have,as a good tagine pot can be very expensive.

So that’s going to wrap this up for this special food sig's shallot,date and lamb/tofu tagine recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!