Steps to Make Gordon Ramsay Gioulbasi

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gioulbasi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Gioulbasi is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Gioulbasi is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have gioulbasi using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gioulbasi:

1. Prepare lamb cut into medium sized cubes
2. Take stewing beef cut into medium sized cubes
3. Prepare pork (front leg/shoulder) cut into medium sized cubes
4. Take ripened medium size tomatoes
5. Prepare medium size green peppers
6. Take greek kefalotyri or pecorino romano cheese in cubes
7. Take wine
8. Make ready chopped garlic cloves
9. Get salt, pepper, oregano
10. Make ready olive oil

Instructions to make Gioulbasi:

1. Wash the meat and dry it with a paper towel. In a big bowl place the meat and rub it with salt, pepper, oregano and the chopped garlic.
2. Wash the tomatoes and peppers and cut them in thin rounds (as you do for a pizza).
3. Place half the meat quantity in a casserole dish and add in between the meat pieces, half the pecorino cubes.
4. Lay on top of the meat, half of the cut peppers and then half of the tomato rounds.  On top of the tomatoes, add the remaining meat, cheese, peppers and tomatoes in this order (as we did above).
5. Drizzle with the wine and olive oil and cook in a pre-heated oven in 200 deg C, for about 2 hours.

So that is going to wrap it up with this special food gioulbasi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!