Steps to Prepare Speedy ‘Kushikatsu’ Skewers

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ‘kushikatsu’ skewers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

‘Kushikatsu’ Skewers is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. ‘Kushikatsu’ Skewers is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ‘kushikatsu’ skewers using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make ‘Kushikatsu’ Skewers:

1. Prepare 500 g Beef, Lamb OR Pork *cut into 2-3cm pieces
2. Prepare Salt & Pepper
3. Prepare Additional Vegetable *e.g. Capsicum, seasonal sweet Onion, Okra, thick Spring Onion, Mushrooms, etc
4. Take Note: Cooking time is short. I recommend to use Vegetables that can be cooked very quickly OR can be eaten undercooked
5. Get Breadcrumbs *fine type recommended
6. Prepare Oil for frying
7. Take ‘Tonkatsu’ Sauce OR Sauce of your choice
8. Make ready Batter
9. Prepare 1/2 cup Plain Flour
10. Take 1 pinch Salt
11. Prepare 1 Egg
12. Prepare 1/4 cup Water
13. Make ready 1/4 cup Milk

Instructions to make ‘Kushikatsu’ Skewers:

1. Cut Meat and Vegetables into similar bite-size pieces. Thread them onto skewers. Lightly season with Salt & Pepper.
2. To make batter, mix all ingredients until smooth.
3. Heat Oil to 170 to 180℃. Dip a skewer in the batter (OR cover with the batter using a spoon), and drain excess batter. Then coat with Breadcrumbs. Fry until cooked through and golden, and place on a rack and drain the oil. I recommend to cook only a few skewers at a time.
4. Enjoy with ‘Tonkatsu’ Sauce OR your favourite sauces. Find my 'Tonkatsu' Sauce recipe at https://cookpad.com/uk/recipes/10884601-tonkatsu-sauce
5. *Note: You can make Vegetable only skewers or Seafood skewers, and cook them in the same way.

So that is going to wrap it up for this exceptional food ‘kushikatsu’ skewers recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!