Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, italian easter lamb. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Italian Easter Lamb is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Italian Easter Lamb is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook italian easter lamb using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Italian Easter Lamb:
- Take Lamb shoulder, chopped into fairly large chunks
- Take New potatoes
- Make ready carrots, chopped
- Take of celery, chopped
- Get onion, chopped
- Make ready Garden peas
- Get Cherry tomatoes
- Take EVOO
- Make ready Garlic
- Make ready Anchovies
- Get Red chillis
- Take Glass red wine
- Take Red wine vinegar
- Get Sprigs thyme
- Make ready Salt and pepper
Instructions to make Italian Easter Lamb:
- In a large pan, add the anchovies, garlic and onion with the olive oil and sauté till anchovies have disintegrated and onions softened.
- Season the lamb and coat in flour, add to the pan with the onions, garlic etc and brown for 3 or 4 mins. Add the wine and vinegar and cook down for a further 10 minutes.
- Transfer to a slow cooker and add all other ingredients. You might need to add a bit of water. Cook on high for 5 hours or low for 8.
- Ingredient amounts are approximate.
So that’s going to wrap it up for this exceptional food italian easter lamb recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
