Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, scouse. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Scouse is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Scouse is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have scouse using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Scouse:
- Take braising steak
- Make ready lamb shoulder - diced
- Prepare potatos chopped fairly large
- Take diced carrots
- Make ready diced onion
- Take diced tunip
- Take splash worcestershire sauce
- Make ready plain flour
- Take tomato ketchup
- Get beef stock
- Take salt and black pepper
- Prepare herbs - thyme and sage, fresh is better
- Take optional - half glass brown ale
Instructions to make Scouse:
- Place the meat in a bowl, season with the salt and pepper and add the flour. In a pan, heat a bit of olive oil with the dash of worcestershire sauce. Add the floured and seasoned meat and brown for 2 minutes. Add to slow cooker.
- Add all other ingredients to the slow cooker. The fluid level should just cover the meat and veg. Cook on high for 5 hours or low for 8 hours.
So that’s going to wrap it up for this exceptional food scouse recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
