Simple Way to Make Award-winning Greek Style Lamb

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, greek style lamb. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Greek Style Lamb is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Greek Style Lamb is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook greek style lamb using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Greek Style Lamb:

1. Make ready lamb shoulders
2. Make ready garlic cloves
3. Prepare salt, pepper, ground coriander seed, dried parsley flakes, greek seasoning
4. Prepare lemon juice
5. Take olive oil

Instructions to make Greek Style Lamb:

1. Preheat oven to 400°.
2. Lightly tenderize lamb on one side.
3. Heat a cast iron grilling pan with the olive oil on medium high.
4. On that side of the lamb, press in half the minced garlic into the meat. season with salt, and pepper.
5. Flip lamb over, press in remaining garlic and season with salt, pepper, coriander, Greek seasoning, and parsley flakes.
6. Once the pan is hot, place the lamp (parsley side up) in and sear for 10 minutes on medium high.
7. Pour lemon juice on top of lamp and cover with tin foil. Place pan in oven and cook to desired doneness.
8. (Optional) The topping is a simple sauté of kalamata olives, feta cheese, pine nuts, and a little balsamic vinegar in olive oil.
9. Sprinkle with a little parsley flakes and enjoy with other great Greek dishes.

So that’s going to wrap it up with this special food greek style lamb recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!