How to Prepare Favorite Guest Post ~ Spicy BBQ Lamb Chops with Grilled Veggies & Mint Yogurt Chutney

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, guest post ~ spicy bbq lamb chops with grilled veggies & mint yogurt chutney. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Guest Post ~ Spicy BBQ Lamb Chops with Grilled Veggies & Mint Yogurt Chutney is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Guest Post ~ Spicy BBQ Lamb Chops with Grilled Veggies & Mint Yogurt Chutney is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have guest post ~ spicy bbq lamb chops with grilled veggies & mint yogurt chutney using 40 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Guest Post ~ Spicy BBQ Lamb Chops with Grilled Veggies & Mint Yogurt Chutney:

1. Make ready lamb shoulder chops
2. Make ready oil
3. Take : Spice
4. Get yogurt
5. Get ginger garlic paste
6. Make ready red chilli powder
7. Make ready turmeric powder
8. Prepare garam masala powder
9. Take cumin powder
10. Get fennel powder
11. Make ready coriander powder
12. Prepare fenugreek leaves powder
13. Prepare black pepper powder
14. Get lemon Juice of
15. Take salt
16. Prepare Grilled Vegetables :
17. Make ready courgettes , cut lengthways into slices
18. Make ready red bell pepper
19. Prepare green bell pepper
20. Make ready aubergine , sliced across into pieces
21. Take asparagus
22. Prepare garlic , chopped
23. Prepare coriander leaves fresh , chopped
24. Get white wine vinegar
25. Take extra virgin olive oil
26. Prepare black pepper freshly ground
27. Prepare salt
28. Make ready Mint Yoghurt Chutney :
29. Get ginger , chopped
30. Prepare garlic , chopped
31. Get yogurt fresh
32. Get mint leaves fresh
33. Get coriander leaves fresh
34. Get green chilli small , chopped
35. Prepare cumin powder
36. Prepare Salt
37. Make ready Garnish :
38. Prepare coriander leaves Few fresh
39. Prepare red chilli Fresh chopped
40. Take lemon Grilled cheeks

Steps to make Guest Post ~ Spicy BBQ Lamb Chops with Grilled Veggies & Mint Yogurt Chutney:

1. COOKING METHOD** Mix all the spice marinade ingredients in a bowl to form a paste
2. Place the lamb chops in the bowl and apply the marinade all over until fully coated
3. Add oil to coat the chops, cover the bowl with a cling film and let it rest in the refrigerator for an hour or overnight
4. Remove from fridge 30 minutes prior to cooking and let it stand at room temperature
5. Heat the barbecue, put the whole peppers on it, and get them really black on all sides
6. While still hot, put them in a bowl, cover with cling film and leave to cool
7. Grill the sliced courgette, aubergine and asparagus for about a minute on each side or until nicely charred
8. Transfer the vegetables to a clean tea towel in one layer
9. Carefully peel the grilled peppers and rub off the black skin, then remove the stalk and pips and tear the peppers up into large strips
10. Put all the vegetables into a large bowl
11. Add the chopped garlic, coriander leaves, white wine vinegar, extra virgin olive oil, salt, pepper and toss everything well
12. To make the mint chutney, place the yogurt in a bowl and beat it with a whisk until smooth
13. Mix the cumin powder and salt with the yogurt
14. Grind the mint leaves, coriander leaves, ginger, onion and green chili with little water in a blender to a smooth paste
15. Mix the freshly ground green chutney with the yogurt till they become uniform and one in colour
16. Finally, add the marinated chops to the pre-heated barbecue grill and sear for 2 minutes on each side
17. Flip the chops and cook for another 3 minutes on each side for medium rare or grill to your liking
18. Stack the lamb chops and grilled vegetables on a chopping board
19. Garnish with coriander, chilli and serve with grilled lemon and mint chutney
20. Dig in!

So that’s going to wrap this up with this exceptional food guest post ~ spicy bbq lamb chops with grilled veggies & mint yogurt chutney recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!