Easiest Way to Make Speedy potatoes and meat portuguese boiled style (cozido a portuguesa)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potatoes and meat portuguese boiled style (cozido a portuguesa). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Home » Portuguese Cuisine » Portuguese Mixed Meat Boil (Cozido à Portuguesa). The most memorable cozido I've ever had the pleasure of eating was not my mom's or Liz's mom (no Add the remaining sausages and potatoes. Add a little water if necessary. Bring the water to a boil on high.

potatoes and meat portuguese boiled style (cozido a portuguesa) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. potatoes and meat portuguese boiled style (cozido a portuguesa) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have potatoes and meat portuguese boiled style (cozido a portuguesa) using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make potatoes and meat portuguese boiled style (cozido a portuguesa):

1. Take potatoes
2. Make ready cabbage
3. Take chicken breast
4. Make ready beef or lamb shoulder
5. Make ready pork shoulder
6. Take blood chourizo (portuguese morcela)
7. Make ready flour and grease chourizo (portuguese farinheira)
8. Make ready chourizo
9. Make ready salt to taste
10. Get olive oil to taste

Cozido a Portuguesa - Portuguese Hot Pot. Cozido a Portuguesea (Portuguese Hot Pot) by Nelson de Sousa. Nothing says I love you as much as cooking that great classic When all the meat has cooked thoroughly place the white cabbage, potatoes, carrots and turnips in the broth and cook. Boil the meat and pork in a double boiler pot of water.

Steps to make potatoes and meat portuguese boiled style (cozido a portuguesa):

1. is not gonna be easy to find the portuguese sausages but usually chourizo is available in the super market and the flour chourizo and the blood chourizo can be replaced by garlic sausage and italian sausage ;not the same but works well ; but if you have access to a portuguese bakery or store try to find "MORCELA and FARINHEIRA"and give it a try is worth it
2. put all the meat together in a big pan cover with water add salt to taste and boil in medium heat for 1hour
3. after 1hour add all the sausages and cook 30 more minutes
4. take all the meat and the sausages to a plate and put the potatoes to cook in the same water were you cook the meat and the sausages
5. after 20minutes add the cabbage
6. cook 10 more minutes and is done
7. you can serve with the stock or with olive oil
8. take two cups of the meat stock to a smaller pan add one cup of rice and cook for 15minutes
9. serve together

Nothing says I love you as much as cooking that great classic When all the meat has cooked thoroughly place the white cabbage, potatoes, carrots and turnips in the broth and cook. Boil the meat and pork in a double boiler pot of water. Add a couple of Oxo beef cubes. Then uncover the steamer and set aside. Add the vegetables to the beef, pork, sausages and potatoes.

So that’s going to wrap this up with this exceptional food potatoes and meat portuguese boiled style (cozido a portuguesa) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!