Recipe of Ultimate Lamb With Spring Vegetables

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lamb with spring vegetables. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lamb With Spring Vegetables is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Lamb With Spring Vegetables is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lamb with spring vegetables using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lamb With Spring Vegetables:

1. Get olive oil
2. Get shallots, chopped
3. Get garlic clove, chopped
4. Make ready celery sticks, chopped
5. Get plain flour
6. Take boned leg or shoulder of lamb, cut into 1 inch cubes
7. Get chicken stock
8. Take pearl barley, rinsed
9. Get baby carrots
10. Make ready small turnips, diced
11. Get frozen petits pois, thawed
12. Prepare frozen baby broad beans, thawed
13. Take salt and pepper
14. Make ready chopped fresh parsley, to garnish

Steps to make Lamb With Spring Vegetables:

1. Heat 3 tablespoons of the oil in a large saucepan. Add the shallots, garlic and celery and cook over a low heat, which stirring occasionally, for 8-10 minutes, until softened and lightly browned.
2. Meanwhile, season the flour with salt and pepper and roll the lamb cubes until well coated.
3. Transfer vegetables to the slowcooker. Add remaining oil to pan and down off the lamb cubes.
4. Gradually stir in the stock and add the pearl barley, turnips and carrots - season with salt and pepper and bring to the boil before transferring to the slowcooker. Stir well and cook on low for 8 hours.
5. Add petits pois and broad beans to the slowcooker, stirring well. Cook for a further 30 minutes.
6. Serve garnished with parsley.

So that’s going to wrap this up with this special food lamb with spring vegetables recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!