Recipe of Speedy ★Corn cream croquette★

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ★corn cream croquette★. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

★Corn cream croquette★ is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. ★Corn cream croquette★ is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ★corn cream croquette★ using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make ★Corn cream croquette★:

1. Get 40 g butter
2. Prepare 70 g minced onion
3. Make ready 50 g flour
4. Get 250 cc milk or soy milk
5. Take 1 cube bouillon
6. Prepare 250 g frozen corn
7. Make ready batter
8. Take flour egg breadcrumbs
9. Prepare oil for fry

Instructions to make ★Corn cream croquette★:

1. Put butter in the pan. and add chopped onion and fry evenly.
2. When onion become soft, put flour and stir well.
3. Put milk little by little, and add bouillon and mix well. and when mix well, make it boil.
4. As you heat it over low heat, the cream mixture will become a mass. This moment, the cream is so hot that you can't touch it.
5. Put the cream in a vat, flatten it, add frozen corn and mix well. Since the corn is frozen, it gets cold quickly, so you can touch and make it into a lemon shape. ( I always make corn croquette into lemon shape😍）
6. Dip the croquette in flour, then egg, and then breadcrumbs, and then fry it in oil. The small three balls are for OBENTO
7. When you break it, plenty of corn will stick out from the inside.

So that’s going to wrap it up for this exceptional food ★corn cream croquette★ recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!