Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pytt i panna. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pytt i Panna is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Pytt i Panna is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have pytt i panna using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pytt i Panna:
- Make ready finely diced white onions
- Take cooked and diced potatoes
- Make ready leftover beef (pork/lamb/ham/steak)
- Get eggs
- Prepare cooked pork sausage or bacon
- Take olive oil to fry
- Take salt
- Make ready thyme
- Get black pepper
- Prepare sliced beet root
Steps to make Pytt i Panna:
- Finely dice sausage. Leave in pan and drain off all but 4 Tbsp. sausage grease.
- Add diced potatoes to pan and stir-fry in sausage fat.
- Reduce heat to low,add sausages and potatoes; mixing all ingredients together and heating until warm.
- Melt butter in pan; add chopped onions and sauté just until limp. Add chopped meat and brown, about five minutes.
- (Otional) Add salt,thyme and black pepper to taste.
- In separate pan, fry the eggs "sunny-side up." Transfer the hash to individual plates and crown with a fried egg on top of each serving. Dressing with beetroot or vegetables of choice.
- Enjoy!!
So that is going to wrap it up with this special food pytt i panna recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
