Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, moroccan stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Moroccan Stew is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Moroccan Stew is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook moroccan stew using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Stew:
Get left over cooked chicken/beef/lamb
Get chopped tomatoes
Make ready stock
Get onion
Get garlic
Take olive oil
Get cinnamon
Get ground ginger
Get cumin
Make ready tumeric
Prepare desicated coconut
Get red chilli pepper
Get red wine
Take honey
Prepare chickpeas
Instructions to make Moroccan Stew:
preheat oven to 160°c
mix the oil with the spices, coconut, crushed garlic and finely chopped chilli to form a paste.
place paste in frying pan or flame proof casserole dish over medium heat. add the chopped onion and stir until soft. add some water if the mixture becomes too dry.
add wine, tomatoes, chickpeas and honey. stir and bring to boil.
add cooked meat, cut into strips.
add stock and stir
cover and place in the oven for an hour.
serve with rice or cous cous.
you can make this recipe veggie by substituting the meat with 200g red lentils (boiled for 15mins if using dried) or a can of mixed pulses. you can also use raw stewing meat, but you must brown it off in some oil in a separate pan before adding, and oven cook the stew for 90mins.
So that is going to wrap it up for this exceptional food moroccan stew recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!