Recipe of Ultimate I Can Never Make Enough! Scotch Eggs

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, i can never make enough! scotch eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I Can Never Make Enough! Scotch Eggs is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. I Can Never Make Enough! Scotch Eggs is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have i can never make enough! scotch eggs using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make I Can Never Make Enough! Scotch Eggs:

1. Prepare 250 to 300 grams Ground meat - beef and pork mix
2. Get 1/2 Onion
3. Make ready 1 Egg
4. Get 3 heaping tablespoons Panko
5. Take 2 tbsp Milk
6. Take 1 Nutmeg
7. Prepare 1 dash Salt and pepper
8. Get 10 Quail eggs
9. Prepare 1 Cake flour
10. Take For the sauce:
11. Prepare 2 tbsp A. Soy sauce
12. Make ready 2 tbsp A. Mirin
13. Make ready 4 tbsp A. Sake
14. Make ready 2 tbsp A. Sugar
15. Take 1 Katakuriko

Steps to make I Can Never Make Enough! Scotch Eggs:

1. Boil and peel the quail eggs (or just use pre-cooked quail eggs). Combine the A. ingredients.
2. Finely chop the onion. Soak the panko in milk.
3. Combine the ground meat, egg, onion, and panko and knead together well.
4. Add salt, pepper, and nutmeg to the meat mixture and mix in. Chill in the refrigerator for about 15 minutes.
5. Cover the quail eggs with the meat mixture and form neat round balls. Coat the meatballs with flour just before frying.
6. Shallow fry the meatballs in enough oil to come up to 1/3 of the way up them over low-medium heat. Roll them around to keep them nice and round.
7. Drain well when cooked. In another pan, bring the combined A. ingredients to a simmer over medium heat.
8. When the sauce is simmering, add the Scotch eggs. Dissolve the katakuriko dissolved in water, and add little by little to the pan.
9. When the sauce has thickened quite a bit and the Scotch eggs are coated, it's done.

So that’s going to wrap this up for this exceptional food i can never make enough! scotch eggs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!