Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, raan biryani with scotched eggs. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Raan Biryani with scotched eggs is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Raan Biryani with scotched eggs is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook raan biryani with scotched eggs using 38 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Raan Biryani with scotched eggs:
- Get scotched egg
- Make ready Boiled eggs
- Make ready Mutton Kheema
- Prepare ginger garlic paste
- Take Red chillies powder
- Make ready Dhania ,jeera powder
- Make ready Salt
- Take Green chillies
- Make ready Hand full of mint and coriander leaves
- Make ready egg
- Make ready raan-
- Prepare Leftover lamb
- Take ginger garlic paste
- Make ready Red chillies powder
- Take Turmeric powder
- Prepare Lemon juice
- Make ready Curd
- Prepare Salt
- Prepare Oil
- Prepare biryani masala
- Take Cardamon
- Take Cinnamon
- Prepare Cloves
- Make ready Onions
- Take Tomatoes
- Get ginger garlic paste
- Take Green chillies
- Get Curd
- Make ready Red chillies powder
- Get Turmeric powder
- Get Garam masala
- Get Lemon juice
- Get Salt
- Take Hand full of mint and coriander leaves
- Get Ghee
- Take Basmati rice
- Get Salt
- Prepare Bay leaves
Steps to make Raan Biryani with scotched eggs:
- FOR Scrotched eggs - boil the eggs
- Take all the ingredients mentioned under scrotched eggs and marinate the kheema
- Take the boiled eggs and wrap them with the marinated Kheema
- Shape them like eggs and deep fry and set aside
- Half boil the rice and set aside. keep them 3/4 that cooked
- Marinate the RAAN with the ingredients mentioned under it. overnite works best
- Preheat the oven to 200d Celsius and place the raan on a baking tray and cover with foil
- Bake for 1.5 hrs, keep turning the raan every half an hour
- For the BIRYANI masala
- Grind the green chillies along with curd and ginger garlic paste. Set aside
- Heat ghee and add the whole spices
- Add the spices onions saute till they are soft.Add the ground chillies paste too
- Cook till they're smell disappears
- Add the tomato puree and add all the dry spices along with salt
- Add the baked raan in the gravy
- Prepare the basmati rice
- Boil the rice along with some. Bay leaves and salt till half done
- Take a big pot and layer half rice then add the raan along with the gravy and again layer with remaining rice and cook on slow flame for 45.mins to 1 hr
- Serve hot with the scotched eggs and raita
So that is going to wrap it up with this exceptional food raan biryani with scotched eggs recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
