Steps to Prepare Favorite I Can Never Make Enough! Scotch Eggs

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, i can never make enough! scotch eggs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I Can Never Make Enough! Scotch Eggs is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. I Can Never Make Enough! Scotch Eggs is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook i can never make enough! scotch eggs using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make I Can Never Make Enough! Scotch Eggs:

1. Get to 300 grams Ground meat - beef and pork mix
2. Take Onion
3. Take Egg
4. Prepare heaping tablespoons Panko
5. Take Milk
6. Make ready Nutmeg
7. Prepare Salt and pepper
8. Get Quail eggs
9. Prepare Cake flour
10. Get For the sauce:
11. Take A. Soy sauce
12. Take A. Mirin
13. Prepare A. Sake
14. Make ready A. Sugar
15. Prepare Katakuriko

Steps to make I Can Never Make Enough! Scotch Eggs:

1. Boil and peel the quail eggs (or just use pre-cooked quail eggs). Combine the A. ingredients.
2. Finely chop the onion. Soak the panko in milk.
3. Combine the ground meat, egg, onion, and panko and knead together well.
4. Add salt, pepper, and nutmeg to the meat mixture and mix in. Chill in the refrigerator for about 15 minutes.
5. Cover the quail eggs with the meat mixture and form neat round balls. Coat the meatballs with flour just before frying.
6. Shallow fry the meatballs in enough oil to come up to 1/3 of the way up them over low-medium heat. Roll them around to keep them nice and round.
7. Drain well when cooked. In another pan, bring the combined A. ingredients to a simmer over medium heat.
8. When the sauce is simmering, add the Scotch eggs. Dissolve the katakuriko dissolved in water, and add little by little to the pan.
9. When the sauce has thickened quite a bit and the Scotch eggs are coated, it's done.

So that’s going to wrap this up with this exceptional food i can never make enough! scotch eggs recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!