Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, leftover turkey & sprout asian style broth. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Leftover Turkey & Sprout Asian Style Broth is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Leftover Turkey & Sprout Asian Style Broth is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have leftover turkey & sprout asian style broth using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Turkey & Sprout Asian Style Broth:
- Get turkey stock
- Get raw Brussels sprouts, shredded
- Take Cabbage leave, shredded (5 or so, I used the head of my sprout stalk)
- Take soy sauce
- Take mirin
- Take fish sauce
- Prepare rice vinegar
- Prepare toasted sesame oil
- Prepare finely grated ginger
- Make ready Cooked turkey meat
- Get Chilli flakes and a pinch of salt to finish
Instructions to make Leftover Turkey & Sprout Asian Style Broth:
- Heat the sesame oil and gently fry the ginger for a few minutes
- Add the turkey stock, soy sauce, mirin and vinegar and simmer gently for 5 minutes.
- Add in your shredded turkey meat, use as much as you like/have. Add the shredded cabbage and sliced sprouts.
- Simmer until the veg is cooked to your liking then serve with a sprinkling of chilli flakes and a twist of salt.
So that is going to wrap this up with this exceptional food leftover turkey & sprout asian style broth recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
