How to Prepare Perfect Rice congee with mince turkey balls #chinesecooking

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rice congee with mince turkey balls #chinesecooking. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rice congee with mince turkey balls #chinesecooking is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Rice congee with mince turkey balls #chinesecooking is something that I have loved my whole life. They are nice and they look fantastic.

Congee is Chinese rice porridge, which can be served plain, sweet, or savory. You can also add flavorings like minced ginger and garlic and toppings such as chicken or mushrooms. The flavor possibilities are only limited by your imagination and the ingredients in your kitchen. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel.

To get started with this recipe, we must first prepare a few ingredients. You can cook rice congee with mince turkey balls #chinesecooking using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rice congee with mince turkey balls #chinesecooking:

1. Prepare leftover cooked rice
2. Get chicken stock, vegetable stock, or water
3. Prepare For mince turkey balls - 1 small pack of mince turkey
4. Make ready fish sauce
5. Get garlic (grated)
6. Make ready soy sauce
7. Take Ground white pepper
8. Make ready For optional garnishes
9. Make ready Thinly sliced green onions, Fried garlic,
10. Get Fried vermicelli noodle, Red chilli

Call it congee, rice porridge, or rice soup, this soothing bowl of chicken broth-simmered rice is hard to beat. Congee is traditionally made with broken rice (rice that's unfit for steaming because the sticky starches will leach out), but you can make it with whole rice if you cook it long enough and mash it. Slow Cooked Brown Rice Congee With Ginger + Shallots which is featured in my cookbook Purely Delicious is the perfect Pork Porridge 猪肉粥 I love pork porridge with home-made pork balls. To make my porridge naturally sweet and flavourful, I.

Instructions to make Rice congee with mince turkey balls #chinesecooking:

1. 1. Combine the rice and water on stock and stock cube together in the saucepan.
2. 2. Bring to a boil, then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir.
3. 3. While rice is cooking, mix the mince turkey with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls.
4. 4. Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out.
5. 5. Season with soy sauce, fish sauce. Taste and add more sauce if prefer.
6. 6. Place into a bowl garnish with fried garlic, fried vermicelli noodle and chilli if you prefer
7. 7. Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown
8. 8. Fried vermicelli noodle- crushed dry vermicelli noodle to small pieces about a couple of handful. 1 cup of cooking oil in the small pan or saucepan and small amount at time fry noodle until golden brown.

Slow Cooked Brown Rice Congee With Ginger + Shallots which is featured in my cookbook Purely Delicious is the perfect Pork Porridge 猪肉粥 I love pork porridge with home-made pork balls. To make my porridge naturally sweet and flavourful, I. Congee is traditionally served with strips of crispy fried wonton skin as a garnish. I never bother at home - instead I use store bought Asian fried shallots. This pork congee produces the most amazing flavour.

So that’s going to wrap it up for this special food rice congee with mince turkey balls #chinesecooking recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!