03/10/2020 21:53

Step-by-Step Guide to Prepare Gordon Ramsay Vanilla Chocolate Panna Cotta

by Luke Washington

Vanilla Chocolate Panna Cotta
Vanilla Chocolate Panna Cotta

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vanilla chocolate panna cotta. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vanilla Chocolate Panna Cotta is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Vanilla Chocolate Panna Cotta is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have vanilla chocolate panna cotta using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Chocolate Panna Cotta:
  1. Make ready 11/3 cup Fresh cream
  2. Prepare 1/2 cup Milk
  3. Get 1 tsp Vanilla Extract
  4. Prepare 1 tsp Gelatin/ agar agar
  5. Take 1 tbsp cocoa powder
  6. Take Pinch salt
  7. Get 1 tbsp chocolate sauce
  8. Take 9 tbsp powered Sugar
Steps to make Vanilla Chocolate Panna Cotta:
  1. Combine milk, cream, agar agar, sugar, chocolate sauce and cocoa powder into deep pot. And beat it well.
  2. Then cook on a medium flame the mixture and stir it continuously for 4 minutes.
  3. Switch off the flame, cool slightly, add vanilla and mix well.
  4. Pour into silicon moulds.
  5. Refrigerator it for 3 hours before serving.
  6. To serve, demould the panna cotta.
  7. Then add readymade chocolate sauce on top of the panna cotta and serve it immediately.

So that is going to wrap this up for this exceptional food vanilla chocolate panna cotta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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