Steps to Make Ultimate Sig's Simple Bubble and Squeak

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sig's simple bubble and squeak. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sig's Simple Bubble and Squeak is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Sig's Simple Bubble and Squeak is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook sig's simple bubble and squeak using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Simple Bubble and Squeak:

1. Take Amount of leftover mash potatoes
2. Take Amount of leftover sprouts, cabbage
3. Take Amount of leftover carrots, parsnip but optional
4. Get butter to line a frying pan
5. Make ready Leftover meats like turkey, ham or other
6. Make ready Leftover sausage meat or sage and onion or chestnut stuffing
7. Take pickled onions
8. Prepare brown sauce like HP

Instructions to make Sig's Simple Bubble and Squeak:

1. Mash the sprouts, cabbage into mashed potatoes and other vegetables if using them. Melt some butter in a pan on low heat. Gently cook until almost all moisture has been absorbed, only then turn heat up. Let the bottom of the mash slightly brown, turn it, let it brown again turn, and so on until you have a slightly brown infused. Dont let it burn to much though. It kinda bubbles and squeaks during this process.
2. Serve with cold meats, stuffing and pickled onion from day before. Garnish with HP sauce if so desired.

So that’s going to wrap it up for this exceptional food sig's simple bubble and squeak recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!