17/10/2020 16:15

Recipe of Award-winning Mocha Panna Cotta

by Gavin Campbell

Mocha Panna Cotta
Mocha Panna Cotta

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mocha panna cotta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mocha Panna Cotta is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mocha Panna Cotta is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook mocha panna cotta using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mocha Panna Cotta:
  1. Take 400 ml water
  2. Make ready 800 ml single cream
  3. Take 200 ml sugar
  4. Make ready 2 ts hot chocolat powder
  5. Prepare 2 ts Coffee
  6. Prepare Gelatin
  7. Get Coffee liqueur
  8. Take Vanilla extract
Steps to make Mocha Panna Cotta:
  1. Soak the gelatine leave in water for 10min. Boil the 200ml water and add two spoons of coffee and 100ml of sugar or more(up to your taste),turn off the fire and slowly add 400ml single cream as you don’t stop stirring well. Add a little bit of vanilla and the half of the soaked gelatine leave. Make sure the liquid is well mixed and pour it in a cup or glass what you like. Leave it in the fridge for 2 hours.
  2. Then do the same thing but instead of coffee,add hot chocolat to the water. When the coffee layer is cold enough put on top the chocolate one and leave it for 2-3 more hours.You need two separate clear layers,one coffee and one hot chocolat.Add on top tea stoop of coffee liqueur and enjoy the cold mocha flavour.

So that’s going to wrap this up for this exceptional food mocha panna cotta recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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