Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, aioli platter from provence. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aioli Platter From Provence is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Aioli Platter From Provence is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook aioli platter from provence using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Aioli Platter From Provence:
- Make ready Aioli :
- Take 2 egg yolks
- Make ready 1 cup olive oil
- Take 2 cloves garlic crushed
- Get to taste salt pepper and
- Take Veggies :
- Prepare Radishes , washed and sliced thin
- Take Green beans , washed and trimmed
- Make ready carrots colorful , peeled
- Prepare grape tomatoes , washed
- Get bell peppers baby , washed
Steps to make Aioli Platter From Provence:
- In a stand mixer add the 2 egg yolks and pressed garlic.
- Mix until forms a thick paste.
- Slowly (VERY SLOWLY) drip the oil into the the paste while mixing. Add a few drops, let mix for a minute, then add a few more drops. Patience is key!
- Add salt and pepper to taste.
- The consistency should be very very thick when finished.
- Arrange the veggies on a platter with aioli
- Voila!
So that is going to wrap it up for this special food aioli platter from provence recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
